Chef's Pick
8 min.
800 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned
Toast naan until warm + golden; spread with ranch then divide chicken + veggies to naan; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
37g
48
Saturated Fat
5g
25%
Trans Fat
0g
115mg
39%
1380mg
60%
83g
31%
Dietary Fiber
1g
4%
Total Sugars
11g
Included 6g added sugars
12%
40g
0%
2%
21%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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