Instructions
Cook time: 14 minutes
Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear 2-3 min undisturbed until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side); set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Meanwhile, toast 2 pitas until warm + golden; slice pitas in half + spread 1 tbsp hummus into each pita half
Divide fillings between pitas + enjoy!
