Chef's Pick
7 min.
840 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned
Toast naan until warm + golden; spread with ranch then divide chicken + lettuce to naan; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
40g
52
Saturated Fat
4g
20%
Trans Fat
0g
135mg
45%
1490mg
65%
83g
31%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 6g added sugars
12%
40g
0%
4%
28%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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