Shawarma-Style Chicken Thighs + Couscous Rainbow Bowl

Chef's Pick

Shawarma-Style Chicken Thighs + Couscous Rainbow Bowl

  • 9 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

In a medium pot, bring 1¼ cup of water to boil, add a pinch of salt, 1 tbsp of oil + stir in the couscous; turn off heat, cover + let stand 5 min; fluff with fork; divide between bowls

Meanwhile, heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken, sear 2 min, flip + heat 2-3 min more until warmed + browned; add to bowls

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; add to bowls then drizzle on garlic sauce—delish!

Nutrition

Servings: 2

Amount per serving

700

Calories

43g

Fat

52g

Carbs

6g

Fiber

33g

Protein

5g

Sugars

Calories per serving

700

Total Fat

43g

56

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1000mg

44%

Total Carbohydrates

52g

19%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

8%

Iron

17%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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