Instructions
Cook time: 20 minutes
Preheat oven to 400; slice onion into thin wedges, set aside half of lemon + thinly slice 1 half; peel 4-5 cloves of garlic; slice feta into 4 pieces
Drain + rinse beans; add onions, garlic, beans, broccoli + half container of tomatoes to a sheet pan; nestle feta + lemon slices in then drizzle all with 2 tbsp oil + season with salt/pep
Roast 10 min; stir veggies while leaving feta in place, roast 5-10 min more until broccoli starts to brown + tomatoes burst
Pat peppers dry + finely chop; rinse + drain 2 tbsp capers, finely chop capers, 1/2 clove of garlic + half package of olives; add all to a bowl, mix with 1 tsp oil, 2 tsp lemon juice + season with salt/pep to taste
Drizzle prepared tapenade over all then divide to plates
