Instructions
Cook time: 20 minutes
Preheat oven to 425°; grease a 12-inch sheet pan
Heat ½ tbsp oil in skillet over med; sauté sliced onions + peppers 5-7 min til softened; cut 4⅔ sausage into ½-inch rings, add to veggies + cook 3-4 min longer til lightly browned
Cut bread into 1-inch cubes; in a large bowl, whisk eggs with seasoning + pinch salt; fold in bread, ⅓-block of shredded cheese + sausage-veg mixture; let sit 5 min to absorb
Spread evenly onto sheet pan; bake 15-20 min til set in center + golden on edges; rest 5 min before slicing
