Chef's Pick
25 min.
300 cal.
2 serv.
Mild
Cook time: 25 minutes
Preheat oven to 400°; pat chicken thighs dry, trim excess fat if desired; add chicken + tomatoes to sheet pan + season with salt/pep + seasoning packet; drizzle with 2 tbsp oil + roast 20-25 min until tomatoes burst + chicken is fully cooked, no pinkness remains + internal temp is 165°
Divide chicken + tomatoes between plates, then sprinkle on 1-2 tbsp cheese to each꠳nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
190mg
64%
280mg
13%
6g
3%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 0g added sugars
0%
42g
0%
6%
18%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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