Chef's Pick
18 min.
610 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 450°; grease one sheet pan normally with butter (or oil); grease the bottom of a second sheet pan
Divide + spread ½ container cookie dough inside 2 croissants; close gently
Place croissants on bottom sheet pan; top with second greased pan (greased side down) to press; bake 15 min
Remove top pan + bake 3-5 min longer til deeply golden; transfer to rack + cool 10 min
Melt chocolate; drizzle over croissants; let set before serving
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
37g
48
Saturated Fat
16g
80%
Trans Fat
0g
30mg
10%
590mg
26%
60g
22%
Dietary Fiber
6g
22%
Total Sugars
29g
Included 28g added sugars
57%
13g
4%
7%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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