Chef's Pick
14 min.
670 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 450°; cut potatoes into quarters
Add squash skillet to large bowl with potatoes
Add green goddess, 1 tbsp oil, + salt/pep to veggies; mix well then spread evenly on a sheet pan; bake 10 min
Pat salmon fillets dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 10-15 minutes until salmon is cooked through + veggies are tender
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
51g
66
Saturated Fat
9g
45%
Trans Fat
0g
80mg
27%
190mg
9%
23g
9%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
34g
80%
17%
1%
11%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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