Sheet-Pan Halibut + Veggies with Tzatziki with Broccoli Florets

Chef's Pick

Sheet-Pan Halibut + Veggies with Tzatziki with Broccoli Florets

  • 28 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 28 minutes

Preheat oven to 400°; slice half of potatoes in ½ lengthwise, mix with 1 tbsp oil, salt/pep + fave spices; spread on sheet pan cut-side down; bake 15 min

Meanwhile, toss ½ of broccoli with 1 tbsp oil + salt/pep; after potatoes have baked 15 min, remove sheet pan, push potatoes to one side + add broccoli to empty side; roast veggies 10-12 min til tender + browned

Season fish with salt/pep + 2 tsp oil, then spread 2 tbsp tzatziki onto each fillet; place fish on lightly oiled second sheet pan + bake 10-12 min til fish is cooked through + flakes easily with a fork

Divide all to plates; garnish with chopped parsley + serve each with 2 tbsp tzatziki

Nutrition

Servings: 2

Amount per serving

560

Calories

29g

Fat

40g

Carbs

7g

Fiber

36g

Protein

5g

Sugars

Calories per serving

560

Total Fat

29g

38

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

270mg

12%

Total Carbohydrates

40g

15%

Dietary Fiber

7g

25%

Total Sugars

5g

Included 0g added sugars

0%

Protein

36g

Vitamin D

33%

Calcium

10%

Iron

13%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.