Chef's Pick
15 min.
600 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400°; slice butter into thin pieces
Pat fish dry, line a sheet pan with foil, shingle butter on salmon, sprinkle salt/pep + place in center of pan
Mix veggies with 1 tbsp oil, salt/pep + spread on pan around salmon; bake 12-14 min
Divide salmon + veggies between plates—that looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
600
47g
61
Saturated Fat
19g
95%
Trans Fat
1g
80mg
27%
370mg
17%
9g
4%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
31g
80%
0%
5%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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