Chef's Pick
16 min.
790 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 450°; cut sweet potatoes into 1-inch pieces
Add squash skillet to large bowl with potatoes
Add 6 tbsp honey mustard, 1 tbsp oil, + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein
Pat chicken dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 11-14 minutes until chicken is cooked through
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
37g
48
Saturated Fat
4g
20%
Trans Fat
0g
200mg
67%
620mg
27%
58g
22%
Dietary Fiber
8g
29%
Total Sugars
22g
Included 9g added sugars
18%
45g
0%
1%
16%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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