Chef's Pick
14 min.
610 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 450°; cut sweet potatoes into 1-inch pieces
Cut any large pieces of cauliflower, then add to large bowl with potatoes
Add 6 tbsp honey mustard, 1 tbsp oil, + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein
Pat cod fillets dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 10-12 minutes
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
32g
42
Saturated Fat
2g
10%
Trans Fat
0g
65mg
22%
590mg
26%
56g
21%
Dietary Fiber
10g
36%
Total Sugars
21g
Included 9g added sugars
18%
28g
4%
7%
7%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.