Instructions
Cook time: 15 minutes
Preheat oven to 425°; preheat 2 sheet pans 10 min
Shred cheese; open 2 croissants on a cutting board; spread each with 2 tbsp honey mustard; divide ham to croissants then sprinkle each croissant with ½ of cheese; using a rolling pin, roll croissants flat; melt butter in a microwave-safe bowl, 30 secs
Carefully remove sheet pans; drizzle half of butter onto one sheet pan, tipping to coat entire surface, then add closed croissants; drizzle tops of croissants with remaining butter then top with the bottom of the second sheet pan, pressing sheet pans together; bake 10-15 min until melty + crispy
