Chef's Pick
14 min.
840 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 450°; cut sweet potatoes into 1-inch pieces
Cut any large pieces of broccoli, then add to large bowl with potatoes
Add 6 tbsp honey mustard, 1 tbsp oil, + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein
Pat salmon fillets dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 10-12 minutes
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
51g
66
Saturated Fat
7g
35%
Trans Fat
0g
95mg
32%
560mg
25%
57g
21%
Dietary Fiber
10g
36%
Total Sugars
19g
Included 9g added sugars
18%
39g
80%
9%
11%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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