Chef's Pick
14 min.
830 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 450°; cut sweet potatoes into ½-inch pieces
Add squash skillet to large bowl with potatoes
Add 6 tbsp honey mustard, 1 tbsp oil, + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein; bake for 10 min
Pat salmon fillets dry, rub with 1 tbsp oil + season with salt/pep; remove hot sheet pan from oven then add salmon with veggies, bake 10-12 minutes
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
51g
66
Saturated Fat
7g
35%
Trans Fat
0g
95mg
32%
510mg
23%
58g
22%
Dietary Fiber
8g
29%
Total Sugars
22g
Included 9g added sugars
18%
35g
80%
1%
8%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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