Instructions
Cook time: 17 minutes
Preheat oven to 450°; microwave potatoes 5-8 min til just fork-tender; let cool slightly; cut lengthwise into 8 wedges; toss with 1-2 tbsp oil + salt/pep; spread onto a sheet pan cut-side down; roast 15-20 min til golden + crispy
Meanwhile, mix ground lamb with 1 tbsp oil, seasoning packet + salt/pep; press evenly onto a separate sheet pan into a large sheet no more than ½-inch thick; bake 10-12 min til cooked through + lightly browned; rest 5 min then cut into strips or squares
Warm pita if desired; assemble with lamb pieces, 2 potato wedges, shaved cucumber + onion, lettuce + tzatziki; serve immediately
