Sheet-Pan Mahi Mahi + Veggies with Tzatziki

Chef's Pick

Sheet-Pan Mahi Mahi + Veggies with Tzatziki

  • 28 min.

  • 780 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 28 minutes

Preheat oven to 400°; slice half of potatoes in ½ lengthwise, mix with 1 tbsp oil, salt/pep + fave spices; spread on sheet pan cut-side down; bake 15 min

Meanwhile, toss ½ of broccoli with 1 tbsp oil + salt/pep; after potatoes have baked 15 min, remove sheet pan, push potatoes to one side + add broccoli to empty side; roast veggies 10-12 min til tender + browned

Season fish with salt/pep + 2 tsp oil, then spread 2 tbsp tzatziki onto each fillet; place fish on lightly oiled second sheet pan + bake 10-12 min til fish is cooked through + flakes easily with a fork

Divide all to plates; garnish with chopped parsley + serve each with 2 tbsp tzatziki

Nutrition

Servings: 2

Amount per serving

780

Calories

37g

Fat

36g

Carbs

27g

Protein

4g

Sugars

Calories per serving

780

Total Fat

37g

48

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

280mg

13%

Total Carbohydrates

36g

14%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

8%

Iron

15%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.