Instructions
Cook time: 20 minutes
Preheat oven to 450°F; slice asparagus in half + roughly chop 1 package of artichokes
Add squash skillet, asparagus + artichokes to a sheet pan + toss with 1 tbsp oil
Push veggies over exposing 1/4 of the pan; add gnocchi to sheet pan next to veggies, toss with 2 tbsp oil + season with salt/pep(Chef's Tip: Don't skimp on the oil, a generous coat of oil will prevent gnocchi from drying out as it crisps)
Bake sheet pan 10 min, flip gnocchi over + bake 5-10 min more until gnocchi is browned + veggies are tender; toss gnocchi with veggies then divide to bowls + drizzle 1-2 tbsp sauce over each-Quick fix, big flavor!
