Chef's Pick
20 min.
240 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 400° + line a sheet pan with foil
Wipe 2 mushrooms with a damp paper towel, remove stems + using a spoon, scoop out the dark gills; place on sheet pan bottom-side up, season with salt/pep + drizzle with oil; bake 10 min
Meanwhile, wash + slice tomatoes in half; thinly cut ½ of mozzarella into slices
Fill baked mushrooms with tomatoes + each with ¼ cup sauce; top mushrooms with mozzarella slices + salt/pep; bake 7-10 min until cheese is melted
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
240
13g
17
Saturated Fat
7g
35%
Trans Fat
0g
30mg
10%
970mg
43%
18g
7%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 0g added sugars
0%
16g
0%
22%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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