Chef's Pick
35 min.
630 cal.
2 serv.
No Heat
Cook time: 35 minutes
Preheat oven to 450°; cut potatoes into halves
Add squash skillet to large bowl with potatoes
Add ½-container pesto + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein
Pat chicken dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 30-35 minutes until chicken is cooked through
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
36g
47
Saturated Fat
7g
35%
Trans Fat
0g
190mg
64%
340mg
15%
23g
9%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
45g
0%
17%
5%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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