Chef's Pick
14 min.
580 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 450°; cut sweet potatoes into 1-inch pieces
Cut any large pieces of broccoli, then add to large bowl with potatoes
Add ½-container pesto + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein
Pat cod fillets dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 10-12 minutes
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
31g
40
Saturated Fat
5g
25%
Trans Fat
0g
55mg
19%
430mg
19%
49g
18%
Dietary Fiber
10g
36%
Total Sugars
10g
Included 0g added sugars
0%
32g
4%
16%
14%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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