Chef's Pick
14 min.
580 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 450°; cut sweet potatoes into 1-inch pieces
Add squash skillet to large bowl with potatoes
Add ½-container pesto + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein
Pat cod fillets dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 10-12 minutes
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
31g
40
Saturated Fat
5g
25%
Trans Fat
0g
55mg
19%
380mg
17%
50g
19%
Dietary Fiber
8g
29%
Total Sugars
13g
Included 0g added sugars
0%
29g
4%
8%
11%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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