Chef's Pick
14 min.
780 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 450°; cut sweet potatoes into 1-inch pieces
Cut any large pieces of cauliflower, then add to large bowl with potatoes
Add ½-container pesto + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein
Pat salmon fillets dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 10-12 minutes
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
50g
65
Saturated Fat
10g
50%
Trans Fat
0g
85mg
29%
380mg
17%
48g
18%
Dietary Fiber
10g
36%
Total Sugars
12g
Included 0g added sugars
0%
39g
80%
9%
10%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.