Chef's Pick
14 min.
540 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 450°; cut potatoes into halves
Cut any large pieces of veggies, then add to large bowl with potatoes
Add ½-container pesto + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein
Pat tuna fillets dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 10-12 minutes
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
35g
45
Saturated Fat
5g
25%
Trans Fat
0g
50mg
17%
220mg
10%
23g
9%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 0g added sugars
0%
36g
0%
17%
9%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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