Sheet-Pan Pork Chop + Veggies with Tzatziki

Chef's Pick

Sheet-Pan Pork Chop + Veggies with Tzatziki

  • 28 min.

  • 810 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 28 minutes

Preheat oven to 400°; slice half of potatoes in ½ lengthwise, mix with 1 tbsp oil, salt/pep + fave spices; spread on sheet pan cut-side down; bake 15 min

Meanwhile, toss ½ of broccoli with 1 tbsp oil + salt/pep; after potatoes have baked 15 min, remove sheet pan, push potatoes to one side + add broccoli to empty side; roast veggies 10-12 min til tender + browned

Spread ¼ cup tzatziki onto pork chops; add to second sheet pan + roast 10-12 min til pork is warmed through

Divide all to plates; garnish with chopped parsley + serve each with 2 tbsp tzatziki

Nutrition

Servings: 2

Amount per serving

810

Calories

46g

Fat

37g

Carbs

29g

Protein

4g

Sugars

Calories per serving

810

Total Fat

46g

59

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

380mg

17%

Total Carbohydrates

37g

14%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

6%

Iron

13%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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