Instructions
Cook time: 27 minutes
Preheat oven to 450°; drizzle sheet pan with 1 tbsp oil
Wash scallions, thinly slice crosswise + discard roots; cut carrots into a small dice or shred; dice half of onion + mince 2 garlic cloves; pat pork dry then cut into small pieces; add half of scallions, carrots, onions, garlic, rice + pork to a bowl; toss with 1 tbsp oil, sauce + salt/pep
Spread mixture onto sheet pan in an even layer; bake 15-20 min until rice begins to brown; stir mixture then pour ½ cup eggs over rice; bake another 7-9 min until eggs are cooked
Divide rice to bowls then drizzle with hot sauce + fresh scallions
