Sheet-Pan Pork Tenderloin + Veggies with Tzatziki with Broccoli Florets

Chef's Pick

Sheet-Pan Pork Tenderloin + Veggies with Tzatziki with Broccoli Florets

  • 28 min.

  • 620 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 28 minutes

Preheat oven to 400°; slice half of potatoes in ½ lengthwise, mix with 1 tbsp oil, salt/pep + fave spices; spread on sheet pan cut-side down; bake 15 min

Meanwhile, toss ½ of broccoli with 1 tbsp oil + salt/pep; after potatoes have baked 15 min, remove sheet pan, push potatoes to one side + add broccoli to empty side; roast veggies 10-12 min til tender + browned

Spread ¼ cup tzatziki onto pork tenderloin ; add to second sheet pan + roast 10-12 min til pork is warmed through

Divide all to plates; garnish with chopped parsley + serve each with 2 tbsp tzatziki

Nutrition

Servings: 2

Amount per serving

620

Calories

32g

Fat

40g

Carbs

7g

Fiber

46g

Protein

5g

Sugars

Calories per serving

620

Total Fat

32g

42

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

690mg

30%

Total Carbohydrates

40g

15%

Dietary Fiber

7g

25%

Total Sugars

5g

Included 0g added sugars

0%

Protein

46g

Vitamin D

0%

Calcium

10%

Iron

20%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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