Sheet-Pan Salmon + Veggies with Tzatziki

Chef's Pick

Sheet-Pan Salmon + Veggies with Tzatziki

  • 32 min.

  • 830 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 32 minutes

Preheat oven to 400°; slice 1½ bags of potatoes in half lengthwise, mix with 2 tbsp oil, salt/pep + fave spices, then spread on a sheet pan cut side down; roast 25-30 min until tender

Meanwhile, toss broccoli with 1 tbsp oil + salt/pep; add to one side of another sheet pan

Season 5 fillets with salt/pep + oil, then spread 2 tbsp tzatziki onto each fillet; place fish on the other side of the sheet pan + bake 10-12 min til fish is cooked through + broccoli is tender

Divide all to plates; garnish with chopped parsley + serve each with extra tzatziki drizzled on top

Nutrition

Servings: 5

Amount per serving

830

Calories

56g

Fat

44g

Carbs

38g

Protein

6g

Sugars

Calories per serving

830

Total Fat

56g

72

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

260mg

12%

Total Carbohydrates

44g

16%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 0g added sugars

0%

Protein

38g

Vitamin D

80%

Calcium

9%

Iron

14%

Potassium

50%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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