Chef's Pick
16 min.
660 cal.
2 serv.
Mild
Cook time: 16 minutes
Preheat oven to 400°; line a sheet pan with parchment
Divide ground meat into 4 portions; press into very thin patties directly onto sheet pan; season with salt/pep; sprinkle 2 tbsp cheese evenly over each patty + press tortilla firmly on top to adhere; brush tortillas lightly with oil
Bake 8-12 min til meat is cooked through + tortillas are golden + crisp; carefully flip onto plates so tortilla is on bottom; top with salsa + desired toppings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
44g
57
Saturated Fat
17g
85%
Trans Fat
3g
125mg
42%
1370mg
60%
28g
11%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 1g added sugars
2%
35g
2%
29%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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