Chef's Pick
15 min.
620 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 450°; grease a sheet pan
In a bowl, mix turkey, seasoning packet, ½ bag breadcrumbs, salt/pep, 1 tbsp oil + 2 tbsp water (or milk) til just combined
Roll into quarter-sized balls + place evenly spaced on sheet pan; roast 8-10 min til cooked through + internal temp reaches 165°
Meanwhile, thinly slice scallions; transfer hot meatballs to a bowl + toss with ½ container secret sauce; plate + garnish with scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
39g
50
Saturated Fat
8g
40%
Trans Fat
0g
125mg
42%
870mg
38%
31g
12%
Dietary Fiber
1g
4%
Total Sugars
13g
Included 12g added sugars
24%
31g
0%
11%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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