Sheet Pan Sweet Potato Nachos

Chef's Pick

Sheet Pan Sweet Potato Nachos

  • 30 min.

  • 850 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 30 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Preheat oven to 400°; slice sweet potatoes into thin rounds + spread onto a sheet pan; spray or drizzle with 1-2 tbsp oil then sprinkle with salt; bake 15 min, flip, + bake 15 min more until crisp

Meanwhile, heat 1 tsp oil in a large skillet over med-high; add all beef to pan, break into large chunks + sear undisturbed 4-5 min; flip meat over, season generously with salt/pep + ½ seasoning packet, then break into small pieces; cook 3-5 min until fully cooked + no pinkness remains

Sprinkle potatoes with ground beef, bean salad, container of salsa, chopped cilantro + avocado slices

Nutrition

Servings: 2

Amount per serving

850

Calories

49g

Fat

71g

Carbs

16g

Fiber

33g

Protein

17g

Sugars

Calories per serving

850

Total Fat

49g

63

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

1540mg

67%

Total Carbohydrates

71g

26%

Dietary Fiber

16g

58%

Total Sugars

17g

Included 2g added sugars

4%

Protein

33g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

21%

Iron

51%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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