Chef's Pick
16 min.
520 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 450°; cut potatoes into halves
Cut any large pieces of veggies, then add to large bowl with potatoes
Add tahini dressing, 1 tbsp oil, + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein
Pat chicken dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 11-14 minutes until chicken is cooked through
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
185mg
62%
250mg
11%
26g
10%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
44g
0%
17%
3%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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