Chef's Pick
14 min.
360 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 450°; cut potatoes into halves
Add squash skillet to large bowl with potatoes
Add tahini dressing, 1 tbsp oil, + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein
Pat cod fillets dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 10-12 minutes
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
50mg
17%
180mg
8%
26g
10%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 0g added sugars
0%
27g
4%
17%
5%
11%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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