Chef's Pick
14 min.
470 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 450°; cut sweet potatoes into 1-inch pieces
Cut any large pieces of veggies, then add to large bowl with potatoes
Add tahini dressing, 1 tbsp oil, + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein
Pat cod fillets dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 10-12 minutes
How easy was that?!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
50mg
17%
290mg
13%
52g
19%
Dietary Fiber
10g
36%
Total Sugars
13g
Included 0g added sugars
0%
28g
4%
5%
3%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.