Sheet Pan Tahini-Tuna with Sweet Potatoes & Cauliflower

Chef's Pick

Sheet Pan Tahini-Tuna with Sweet Potatoes & Cauliflower

  • 14 min.

  • 540 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Preheat oven to 450°; cut sweet potatoes into 1-inch pieces

Cut any large pieces of cauliflower, then add to large bowl with potatoes

Add tahini dressing, 1 tbsp oil, + salt/pep to veggies; mix well then spread evenly on a sheet pan; leave a small area in middle of sheet pan to add protein

Pat tuna fillets dry, rub with 1 tbsp oil + season with salt/pep; add to sheet pan with veggies then bake 10-12 minutes

How easy was that?!

Nutrition

Servings: 2

Amount per serving

540

Calories

23g

Fat

50g

Carbs

11g

Fiber

40g

Protein

12g

Sugars

Calories per serving

540

Total Fat

23g

30

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

280mg

13%

Total Carbohydrates

50g

19%

Dietary Fiber

11g

40%

Total Sugars

12g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

11%

Iron

7%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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