Chef's Pick
25 min.
1000 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°F; pat chicken thighs dry, trim excess fat if desired + season with salt/pep; cut onion into quarters + cut zucchini into 1-inch chunks; slice potatoes in half
Add chicken, potatoes + veggies to a sheet pan; toss all with 4 tbsp oil, salt/pep + seasoning packet; roast 20-25 min until chicken is cooked through + veggies are tender
Divide all to plates then dollop each plate with 3-4 tbsp tzatziki—oui chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1000
69g
89
Saturated Fat
10g
50%
Trans Fat
0g
185mg
62%
460mg
20%
42g
16%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 0g added sugars
0%
44g
0%
4%
17%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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