Instructions
Cook time: 20 minutes
Microwave potatoes in bag for 5 min; cool 1-2 min + chop into ¼-inch dice
Meanwhile, cut pepper mix into a ¼-inch dice; melt ½ of butter in large skillet over med-high + sauté pepper mix with seasoning packet + salt/pep 4-5 min; push veggies to one side + add other ½ of butter; add potatoes to open side in a single layer + cook 4-5 min til brown, flipping once
Mince 3 garlic cloves + cut short ribs into a ¼-inch dice; move veggies to one side of skillet, add garlic + short ribs + sear 1-2 min til hot + fragrant; stir hash together then add short rib liquid + simmer 1-2 min; make 4 wells in hash then add ¼ cup eggs into each well; turn heat to low, cover + cook until eggs are set 3-4 min; season with salt/pep
Divide hash to plate then garnish with chopped parsley
