Instructions
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Reserve sauce from short rib packet, then slice meat + add to skillet with reserved sauce; heat over med-low 2-3 min, turning often, until warmed through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread 2 tbsp sauce to each bun, divide beef to each, then top with slices of avocado + a handful of lettuce leaves—yum!
