Short Ribs with Sweet Chili Lime on Ciabatta with Pickled Red Onions + Avocado

Chef's Pick

Short Ribs with Sweet Chili Lime on Ciabatta with Pickled Red Onions + Avocado

  • 6 min.

  • 710 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 6 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Slice 2 buns in half; toast until warm + golden

Reserve sauce from short rib packet; slice meat then add to skillet with reserved sauce; heat over med-low 2-3 min, turning often, until warmed through; add meat to buns

Add 1-2 tbsp drained pickled red onions + chopped cilantro to each

Drizzle 2 containers of sauce onto sandwiches—tasty!

Nutrition

Servings: 2

Amount per serving

710

Calories

30g

Fat

64g

Carbs

8g

Fiber

52g

Protein

14g

Sugars

Calories per serving

710

Total Fat

30g

39

Saturated Fat

7g

35%

Trans Fat

2g

Cholesterol

160mg

54%

Sodium

840mg

37%

Total Carbohydrates

64g

24%

Dietary Fiber

8g

29%

Total Sugars

14g

Included 10g added sugars

20%

Protein

52g

Vitamin D

0%

Calcium

9%

Iron

43%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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