Shredded Mozzarella Cheese Parma Flatbread

Chef's Pick

Shredded Mozzarella Cheese Parma Flatbread

  • 13 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Preheat oven to 375°; place 2 pizza crusts on a sheet pan

Drizzle 1 tbsp oil onto each crust; tear 1 package of prosciutto into pieces + add to each crust then sprinkle ½ the bag of cheese on top

Bake 10-12 min until crust is crisp + cheese is melted—delish!

Nutrition

Servings: 2

Amount per serving

480

Calories

28g

Fat

46g

Carbs

3g

Fiber

16g

Protein

2g

Sugars

Calories per serving

480

Total Fat

28g

36

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

1120mg

49%

Total Carbohydrates

46g

17%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 2g added sugars

4%

Protein

16g

Vitamin D

0%

Calcium

17%

Iron

5%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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