Shredded Mozzarella Cheese + Peppers Sausage Sub

Chef's Pick

Shredded Mozzarella Cheese + Peppers Sausage Sub

  • 22 min.

  • 510 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 22 minutes

Heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates, sausages are browned on all sides + internal temp is 165°; set aside

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Meanwhile, slice baguette in half lengthwise + cut in half; divide sausages + peppers onto bread

Sprinkle on 2-3 tbsp cheese to each sandwich + close the sandwich; heat a lightly oiled skillet over med + toast sandwiches 2-3 min until cheese melts

Nutrition

Servings: 2

Amount per serving

510

Calories

22g

Fat

46g

Carbs

4g

Fiber

33g

Protein

2g

Sugars

Calories per serving

510

Total Fat

22g

29

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

1340mg

59%

Total Carbohydrates

46g

17%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

11%

Iron

15%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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