Chef's Pick
7 min.
670 cal.
2 serv.
Mild
Cook time: 7 minutes
Break up ½ the pork into bite-size pieces (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half way through until meat is crisped and hot; set aside
In batches, heat 2 tortillas in skillet over med-high, 30 sec or until warm
Divide pork to tortillas, add on 1-2 tbsp guacamole to each, thinly slice half an onion + top tacos along with a squeeze of lime
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
37g
48
Saturated Fat
10g
50%
Trans Fat
0g
75mg
25%
1510mg
66%
58g
22%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 0g added sugars
0%
33g
0%
2%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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