Chef's Pick
8 min.
570 cal.
2 serv.
No Heat
Cook time: 8 minutes
Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice + pork between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
26g
34
Saturated Fat
9g
45%
Trans Fat
0g
75mg
25%
1250mg
55%
55g
20%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
29g
0%
1%
8%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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