Chef's Pick
6 min.
860 cal.
2 serv.
No Heat
Cook time: 6 minutes
Break up ½ the pork into bite-size pieces (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half way through until meat is crisped + hot
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 4 wraps to plates, divide pork + salad between wraps + roll up!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
48g
62
Saturated Fat
14g
70%
Trans Fat
0g
75mg
25%
1620mg
71%
72g
27%
Dietary Fiber
12g
43%
Total Sugars
11g
Included 5g added sugars
10%
36g
0%
44%
105%
11%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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