Chef's Pick
8 min.
610 cal.
2 serv.
No Heat
Cook time: 8 minutes
Break up ½ the pork into bite-size pieces (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half way through until meat is crisped + hot
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 4 wraps to plates, divide pork + salad between wraps + roll up—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
42g
54
Saturated Fat
11g
56%
Trans Fat
0g
95mg
32%
1350mg
59%
22g
8%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
40g
0%
11%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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