Chef's Pick
7 min.
480 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, heat ½ cup sauce in a pan over medium or in a covered microwave-safe bowl 30-60 sec or until warm
Pat 4 peppers dry, then thinly slice
Add sauce, 1 package of shrimp + peppers to pasta then toss to combine; divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
23g
30
Saturated Fat
13g
65%
Trans Fat
0g
250mg
84%
1240mg
54%
40g
15%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 0g added sugars
0%
31g
3%
22%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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