Instructions
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Wash + slice tomatoes in half; cut onion in half from root to stem, peel + thinly slice ⅓ (or whole) of onion
Cut kernels off of corn; wash peppers, cut off stems + discard seeds, then cut into bite-size pieces
Divide arugula, veggies, shrimp + avocado to 1⅓ bowls then drizzle on ½ tbsp oil + 1⅓ tbsp lemon juice or vinegar to each; season with salt/pep
