Chef's Pick
5 min.
430 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Wash + slice tomatoes in half; cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Divide arugula, veggies, shrimp + avocado to 2 bowls then drizzle on 1 tbsp oil + 2 tbsp lemon juice or vinegar to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
26g
34
Saturated Fat
5g
25%
Trans Fat
0g
135mg
45%
120mg
6%
30g
11%
Dietary Fiber
12g
43%
Total Sugars
14g
Included 0g added sugars
0%
24g
3%
10%
10%
14%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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