Chef's Pick
6 min.
480 cal.
2 serv.
Mild
Cook time: 6 minutes
Pat shrimp dry + enjoy cold (for warm shrimp; heat in a lightly oiled skillet for 1-2 min)
Wash + dry lettuce leaves then tear into bite-size pieces; add lettuce, shrimp, bean salad + dressing to a large bowl; toss to combine then divide between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
29g
38
Saturated Fat
3g
15%
Trans Fat
0g
155mg
52%
1110mg
49%
29g
11%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 2g added sugars
4%
27g
3%
3%
30%
17%
48%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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